1 15oz can black beans (drained and rinsed) 1.5 cups thin date paste/syrup 1/2 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/8 tsp green stevia (optional) 1 TBSP Vanilla Extract 3/4 cup flour 1/2 cup choc chips (optional) 1/2 cup chopped nuts (optional)

Blend beans and date syrup until smooth. Then add remaining dry ingredients. Pour into 8 x 8 pan. Sprinkle with choc chips or nuts (optional) Bake in 350 degree preheated oven for about 30-35 minutes or until toothpick comes out clean.