4-6 slices sprouted bread of choice 1 cup almond milk of choice 2 tablespoons cinnamon 2 eggs coconut oil, for the pan

1. In a small bowl, whisk together the almond milk, egg, and cinnamon. 2. Place the bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated. 3. Heat a drizzle of coconut oil in a large skillet over medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown. 4. Serve with toppings of choice.