4-5 cups diced rhubarb 3/4 cup sugar 1 (3 oz) package raspberry or strawberry gelatin 1 (18-1/2 oz.) box yellow cake mix (with pudding in the mix) 1/2 cup butter 1 cup water vanilla ice cream or cool whip dessert topping

- Preheat oven to 350 degrees - Line bottom of ungreased 13x9x-inch baking pan with rhubarb - Sprinkle sugar over rhubarb - Sprinkle dry gelatin over the sugar - Sprinkle the cake mix over the gelatin - Melt butter, pour over the cake mix - Pour the 1 cup of water over cake mix - Bake for 45 min in gas oven and 1 - 1 hour and 10 min in electric - Cool completely; then chill in refrigerator - When serving - serve with either vanilla ice cream or cool whip