Sauce - Teriyaki by
Source: Cannot locate the website anymore
Ingredients
1/4 cup cooking Sake
1/4 cup soy sauce
2 teaspoons of sugar
Instructions
1. Mix the soy sauce and sake over low heat - bring to simmer and do not allow to boil.
Add sugar and stir to dissolve.
When the sugar is dissolved, keep simmering for 5 minutes to evaporate off the alcohol in the cooking sake.
Pour over your meal - best served hot!
Increase sake/sauce/sugar to volume required.