2 Tablespoons olive oil 1 pound ground beef or chicken 1 small yellow onion diced 1 packet of taco seasoning 1 1/2 cups chicken broth divided 1 15 oz. can black beans, drained & rinsed 1 cup frozen corn 1 16 oz. jar salsa 1 cup brown rice

Press SAUTE button, and when the display reads HOT add the oil to the liner of the Instant Pot. Add the ground beef and cook until browned. Drain and set aside. Add the diced onions and cook for 2-3 minutes. Add the meat back into the pot along with taco seasoning and 1/2 cup of the broth. Stir and scrape the bottom of the pot to remove any stuck pieces. Turn Instant Pot OFF/CANCEL Stir in the beans, corn, and salsa until well combined. Add the rice to a fine mesh colander and rinse until the water runs clear. Add the rice on top of the mixture and DO NOT stir. Add the remaining 1 cup of chicken broth over the rice. Add lid in the locked position and place the valve in the Sealing position. Pressure Cook/Manual on HIGH pressure for 15 minutes. When cooking time is complete, allow for 5 minutes of Natural Pressure Release. Then do a quick release of any remaining pressure. Stir until well combined. Serve with toppings of choice or use the filling in a tortilla to make burritos.