•16 frozen white dinner rolls (Rhodes brand) •1/2 C butter, melted •1 C grated Parmesan cheese, divided •1 tsp dry parsley flakes •1 1/2 tsp garlic powder •1/2 tsp salt •1/2 tsp Italian seasoning •1/2 tsp onion powder

•Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes. •Cut rolls in half with a clean pair of scissors. •Combine melted butter and seasonings together. Pour over dough and gently mix. Add 1/2 C of grated cheese and combine. You want each piece of dough to be coated. •Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese. •Allow to rise in a warm place for 1 1/2 - 2 1/2 hours. Cover bottom of pan with foil to prevent butter from leaking out. •Bake at 350 for 20-25 minutes or until center is completely done