2 yellow summer squashes 1 zucchini 1 tablespoon olive oil 2 teaspoons garlic powder Salt and Pepper to taste

1. Slice the summer squash and zucchini into 1/4 inch circles and place in a microwave safe container with a lid 2. Mix in the olive oil, garlic powder, salt and pepper until the squash is evenly coated 3. Microwave for 5 minutes or until the squash is tender. Then add the mozzarella cheese and microwave for another 30 seconds. PS: If you don't want to microwave, you can also sautee the squash and add the cheese before you serve