- Dill Pickle Chips - 1 cup of beer - 1-2 cups of flour - cholesterol free oil

- Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350° - Strain pickles in a colander - In a mixing bowl,whisk the yolks and 3/4 cup of the beer.Season the mixture with salt and pepper.Whisk in enough flour to form a batter. If the batter is too thick, add the remaining beer to think the batter. - Dip pickles one at a time using tongs into the batter and then place in the heated oil - Fry pickles for about 2 minutes flipping the pickle after 1 minute. - Place pickles on a plate lined with paper towel and then season with salt.Serve with ranch dressing