Base 1 cup walnuts 1 cup shredded coconut 1 cup of dates (soak them in hot water for 5 minutes to soften them and drain) 1 pinch of salt Chocolate Slice 1 cup raw cashews 2 tbs raw cacao powder 4 tbs coconut oil melted 2 tbs rice malt syrup Pinch of salt

1. Blitz all ingredients in your food processor until all combined. This took me about 4 pulses in the Vitamix. 2. Press and smooth into the bottom of a round cake tin lined with plastic-wrap and pop into the freezer while you make your chocolate topping 3. Blitz the cashews in your food processor until it resembles a smooth powder (very fine) 4. Place into a small bowl, add remaining ingredients and stir to combine 5. Spoon chocolate mixture over the base, smooth with your fingers or the back of a spoon and place back into the fridge to set (about 1-2 hours) 6. Slice and enjoy. I know you’ll LOVE it.