1 1/2 c water 1 c long grain rice 1/2 t kosher salt 2 c finely chopped brocolli florettes 2 thinly sliced scallions 2 T toasted sesame seeds 1 t toasted sesame oil

In med saucepan, combine rice, water and salt. Bring to a boil. Stir once, heat to low, cover, and simmer 12 min. Sprinkle with brocolli and cook 5 min more. Fluff with fork and fold in scallions, sesame seeds and oil before serving. Serves 6.