1 tablespoon of olive oil 1 yellow onion, roughly chopped 4 links of precooked chicken sausage, chopped 7 cups of chicken stock 2 stalks of celery, roughly chopped 4 cloves of garlic, chopped Half a lemon, squeezed 1 teaspoon of sugar 1 teaspoon of basil 1 teaspoon of parsley 1 teaspoon of red pepper flakes 2 cups of kale, very roughly chopped 1 bag of dried cheese tortellini Kosher salt, to taste Pepper, to taste

Turn on pressure cooker’s sauté function. When hot, add onions and chicken sausage. Cook until onions become translucent. Turn off pressure cooker. Add chicken stock, celery, garlic, lemon juice, sugar, basil, parsley and red pepper flakes to onions and chicken sausage in pressure cooker chamber. Mix. Add kale and tortellini. Mix again. Lock lid. Cook on machine’s pressure cooker function on high for 7 minutes. After cooking, release the machine’s pressure or wait 30 minutes. Add salt and pepper to taste. This recipe make approximately five bowls.