Peach Dessert - by
Ingredients
Crust:
2 cups all purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (8 oz.) cream cheese, softened
1 (3.4 oz.) instant vanilla pudding mix
1 (12 oz.) cool whip
1 (21 oz.) peach pie filling
Topping:
Remaining cool whip
Instructions
Crust: Beat flour, margarine, butter, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat cream cheese, vanilla pudding and 4 oz. cool whip.
Spread over crust.
Spread peach pie filling over the cream cheese mix.
Topping: Spread remaining cool whip over the peaches.
Decorate.