Cost to make this recipe $7.50

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp salt 1 cup graham crackers, ground 1/3 cup almond butter Filling: 1 (8 oz.) cream cheese, softened 1/3 cup almond butter 1 cup fresh blueberries 1 (12 oz.) cool whip, divided Topping: Remaining cool whip 1 (5.5 oz.) fudge pudding and pie filling

Crust: Beat all ingredients together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, almond butter, sugar, blueberries & 1/4 of container of cool whip mix well. Spread over crust. Topping: Mix remaining cool whip and pudding together. Spread over the filling layer. Decorate.