1 ½ pounds chicken breasts 1 (16 oz) bag frozen broccoli florets 2 (16 oz) jars Alfredo sauce (I use light) 1 large green pepper, chopped 1 (4 oz) can sliced mushrooms, drained

Place all ingredients in a resealable gallon-sized freezer bag and mix together. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.