White rice, cooked 1 can black beans 1 can Rotel original tomatoes 1 sweet onion 1 green bell pepper Cilantro, fresh Minced garlic Lizano sauce (or salsa inglesa, found in latino grocery stores) 1 packet Sazon GOYA (in the orange box) Salt and pepper to taste

Chop the onion and bell pepper. In a large frying pan, sautee onions, peppers, and garlic in oil until just beginning to turn soft. Rinse and drain the black beans, and then add to the skillet with the packet of Sazon GOYA and about a tablespoon of Lizano sauce. Stir and simmer for another minute, and then add the tomatoes. Simmer for another 5-6 minutes, or until most of the liquid from the tomatoes has drained off. Mix in the rice, then drizzle with Salsa Lizano to taste. Add 3-4 pinches of cilantro and mix thoroughly; serve warm.