Prepare the night before and refigerate overnight.

1 lb sausage 1 t mustard powder 1/2 t salt 4 eggs, beaten 2 c milk 6 slices white bread, toasted and cubed 8 oz shredded cheese

Cook sausage, drain. Mix mustard, salt, egg and milk. Add sausage, bread and cheese. Pour into a greased dish. Cover and chill. Bake covered at 350 for 45-60 minutes. Reduce heat to 325 and continue baking for 30 minutes.