1 recipe pastry for a 9 inch double crust pie ¾ cup white sugar 3 tablespoons cornstarch 1 (20 ounce) can crushed pineapple with juice 1 tablespoon lemon juice 2 tablespoons milk 1 tablespoon white sugar

Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. Step 3 Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.