Cost to make this recipe $6.64

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1/3 cup cocoa powder Filling: 1 (8 oz.) cream cheese, softened 1/2 cup creamy almond butter 1/2 cup Greek vanilla yogurt Topping: 1 (8 oz.) cool whip 1/4 cup almonds, chopped

Crust: Beat flour, margarine, butter, sugar, salt and cocoa together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, almond butter and Greek yogurt, mix well. Spread over the crust. Topping: Spread cool whip over the filling layer. Spread almonds over the cool whip. Decorate.