Cost to make this recipe $5.33

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1/2 cup graham crackers Filling: 1 (8 oz.) cream cheese, softened 1/2 cup sugar 1 (3.4 oz.) banana pudding mix Topping: 1 (12 oz.) cool whip, divided 3 bananas, sliced

Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 container of cool whip and mix well. Spread over crust. Topping: Spread remining of cool whip over filling layer. Place the sliced bananas over the cool whip layer. Decorate.