Karen's Meatloaf by maryczech

Source: Karen Gimbel

Ingredients

1 1/2 to 2 lbs Ground Beef 1 pkg dry onion soup 2 eggs 2/3 cups Corn Flake Crumbs 2/3 cup Milk Sauce 3 Tbs Brown Sugar 1/4 cup Ketchup 1/4 tsp nutmeg 1 tsp dry mustard

Instructions

Mix all main ingredients together in a large bowl. Place in a large meatloaf pan Mix all ingredients for sauce and spread on top of meat in the pan. Bake 350 degrees for an hour.

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