See below

Thyme-Roasted Asparagus and Potatoes: Toss cut-up asparagus and quartered small new potatoes with EVOO and fresh thyme sprigs. Roast at 400 until tender, about 20-25 min. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Crunchy Asparagus Salad with Feta: Toss thinly sliced raw asparagus with EVOO and crumbled feta. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Gingery Sauteed Shrimp and Asparagus: Saute cut-up asparagus in EVOO with peeled and deveined shrimp, sliced shallots, and grated fresh ginger. Toss with mint before serving.