1 (10 ounce) package frozen chopped spinach 8 ounces ricotta cheese 1/2 cup grated parmesan cheese 1 cup chopped mushroom (fresh or canned) 2 tablespoons minced onions 1/4 teaspoon oregano 1/4 teaspoon salt 1 egg, slightly beaten 12 slices prosciutto or bacon, thin

1Cook spinach; drain well. 2In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. 3Spray miniature muffin tins with Pam. 4Cut prosciutto into quarters. 5Press 1/4 slice into muffin tin, pressing against bottom and sides. 6Spoon cheese mixture into cup about 2/3 full. 7Bake 20-25 minutes in preheated 375 degree oven. 8Remove. 9Can be frozen.