May use cashew, walnuts, or peanuts

1 pound sweet chocolate 1 can Eagle Brand sweet condensed milk 2 cup pecans (chopped) 1 cup heath bits

In top of double boiler melt chocolate over hot water. Remove from heat, Stir in Sweet Condensed milk and pecans, Stir till mixed well. Drop teaspoonsfuls onto buttered cookie sheet. Refrigerate several hours.