2 or more cups of turnips, cubed Per 2 cups of turnips: 1 tsp. preserved, minced shallots 2 cloves freshly minced garlic 3/4 tsp. turmeric 1/4 tsp. ground ginger 1/4 tsp. ground coriander 1/4 tsp. cayenne 1/2 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. garam masala 1 tsp. cooking oil 1/2 cup rice milk (or soy, if you like it) 1/2 cup frozen green peas

Add all ingredients to a crock pot. Cook on high until turnips are tender.