1.5 lb. ground beef 1/2 cup chopped onion 2 cans (8 oz each) tomato sauce 1 cup water 1 pkg macaroni 1/2 cup chopped green pepper 2 T Worcestershire 1 tsp. salt 1/4 tsp. pepper

In a large skillet over medium high heat cook beef and onion until done. Drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 20 - 25 minutes.