Cost to make this recipe $5.93

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter 1/3 cup powder sugar 1/4 tsp. salt 1/4 cup Dutch-processed cocoa Filling: 1 (8 oz.) cream cheese, softened 2 tsp. 2% milk 1 Tbsp. vanilla extract 6 mini milky way and twix bars Topping: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, butter, sugar, salt and cocoa together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, milk, vanilla extract and candy bars mix well. Spread over the crust. Topping: Spread cool whip over filling. Decorate.