8 - 10 apples peeled 1 1/2 cups brown sugar 1 cup flour 1 cup oats 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 cup cold butter

Pre-Heat oven to 375°F. Step 2 Lightly grease a 13x9 pan. Step 3 Cut fruit into slices (removing seeds) and layer in bottom of pan. Step 4 Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly). Step 5 Sprinkle mixture over fruit. Step 6 Bake for 30-35 minutes. Step 7 Top should be browned. Step 8 Serve with ice cream or whipped cream.