8 lb. Turkey Breast 2 T. onion powder 1 T. Italian Seasoning 3/4 c. free range chicken broth 2 T. garlic powder 1 T. dried parsley 1 tsp. paprika 1 T. sea salt

1.Wash turkey, pat dry, and place in large crock. 2.Whisk onion powder, Italian seasoning, and chicken broth in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. 3.Mix garlic powder, parsley, sea salt, and paprika in a small bowl until well combined, then sprinkle over the turkey breast. 4.Cover and crock on LOW , 8-9 hours