Chicken on bones Water to cover chicken 2 peeled onions 2 cloves garlic 1 tbsp salt 3 peeled carrots A bunch parsley Fresh or dried dill to taste

Rinse chicken and place with water and onions in large pot. Bring to a boil, skim off fat, lower the heat and simmer for 2 to 3 hours. Add remaining ingredients; cover and simmer for another hour or more. Strain the soup, remove cooked chicken from bones and add some to the soup, place in a clean pot and refrigerate overnight. (You can use the remaining cooked chicken in a casserole or chicken salad.)