1 red onion , thinly sliced 1/4 cup pitted black olives (or Kalamata olives) 1 green bell pepper , chopped 4 tomatoes , chopped 1 English cucumber , chopped 1 cup crumbled feta cheese Dressing 1/3 cup olive oil ½ lemon , juiced 2 tablespoons red wine vinegar 1 pinch of sugar 1 teaspoon oregano ½ teaspoon basil

Combine all dressing ingredients in a small bowl. Mix well. Add remaining ingredients in a large bowl. Drizzle with dressing, toss well and serve.