Disposable lasagna pans Tin foil Mixing bowl Wooden spoon Teaspoon 1 lb ricotta cheese 1 lb shredded mozzarella Grated Parmesan Two large eggs Salt Pepper Gluten free Lasagna noodles Pot to boil them Pasta sauce

instructions changed to: Heat oven to 375 f or 190 c Boil lasagna according to box Drain noodles Mix cheese and egg mixture mix only half of the cheese in with ricotta cheese Spoon onto noodles roll noodles up Put noodles seam side down in lasagna pan Top with pasta sauce Cover cook 50 minutes in oven Uncover top with remaining cheese bake another ten minutes You can also add meat to the sauce and add that to cheese before rolling up or spinach