2 Tbsp Olive Oil 2 Cloves of Garlic Finely Chopped 3 eggs Salt & Pepper Heavy Cream Parmesan Cheese 1 Pound of Spaghetti 1/2 pound of bacon

1. In a skillet, add 2 Tbsp of Olive and Oil and diced bacon and let it cook. 2. Meanwhile, cook the spaghetti in salted water. 3. Combine 3 eggs and 3 Tbsps of heavy cream into a bowl. Add a handful of Parmesan and a pinch of salt and pepper. Whisk like crazy. 4. When the bacon is done, add the garlic and then the cooked spaghetti. Let it cook for a while. 5. Add the egg/cream/Parmesan mixture to the spaghetti mixture and stir.