• ¾ cup flour (GF works) • ¾ tsp baking powder • ½ tsp garlic powder • ¾ cup whole milk • 1 egg, lightly beaten • 4 oz mozzarella cheese, shredded (about 1 cup) • 4 oz sausage • 2 oz mini pepperoni (about ½ cup) • Optional: peppers, bacon, ham, etc

1. Preheat oven to 375 degrees 2. Grease 24 cupcake tins or use cupcake tins 3. Cook and crumble sausage 4. In a large bowl whisk flour, garlic powder, and baking powder 5. Whisk in milk and egg 6. Stir in cheese, sausage, and pepperoni 7. Divide among cupcake cups 8. Bake until puffed and golden, 20-25 min