Bake chocolate cake as directed (Can use brownie mix instead of cake) In a large bowl mix: *3/4 cup sugar *2/3 cup Crisco *1/2 cup butter Cream together Then add: *pinch of salt *1 5 oz can of evaporated milk *2 tsp vanilla Beat for ten minutes

Spread over cooled cake or brownie *1 can of chocolate frosting Warm in microwave for 1 min or until soft enough to pour over white mixture. Pour over the entire cake and refrigerate.