You can experiment with different fruits.

-2 eggs - separated -1/4 cup flour -1/2 teaspoon salt -1/2 teaspoon baking powder -2 tablespoons powdered sugar -1 pear - grated -1 teaspoon vanilla extract -2 tablespoons unsweetened vanilla almond milk -two teaspoons of butter or buttery spread {I used earth balance} and two teaspoons of white granulated sugar

1. In a small bowl, combine the flour, salt, baking powder, and powdered sugar. Whisk in the two egg yolks, the almond milk, and the vanilla extract. Finally, grate the pear {peel too} and add to the bowl. Set aside. 2. In a separate bowl, use an electric mixer to beat the egg whites until peaks form - this will take about a minute. 3. Gently fold the egg whites into the rest of the ingredients. 4. Take a little of the butter or buttery spread and lightly coat the inside of four ramekins. After buttering, dust the ramekins with a little granulated sugar {about 1/2 teaspoon per dish}. 5. Spoon equal amounts of the batter into each ramekin and bake in a 375 degree oven for about 25 minutes. The souffles will poof up and brown a little on top.