1/2 cup sugar 1 cup butter, softened 2 cups Pillsbury BEST All Purpose Flour 4 tablespoons cornstarch 3 tablespoons sugar

1. Heat oven to 350 degrees. In large bowl, combine 1/2 cup sugar and butter; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and cornstarch; mix well.

2. Divide dough into 18 equal pieces; shape into balls. Roll in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.

3. Bake at 350 degrees for 9-12 minutes or until bottoms are very light golden brown. Cool 1 minute; remove from cookie sheets. 18 cookies