3 C. Square Rice Cereal 2 C. Cinnamon Bear-Shaped Graham Snacks 2 C. Mini Pretzel Twists 3 T. Butter or Margarine 2 T. Maple Syrup or Honey 1/2 C. Yogurt-Covered Raisins 1/2 C. Candy-Coated Chocolate Pieces

1. Set the oven to 350 degrees. Spray the Stoneware Bar Pan with nonstick cooking spray. Place the cereal, bear graham snacks, and pretzels in a large bowl.

2. Put the butter in a bowl and place it in the microwave oven. Microwave the butter on HIGH for 45 seconds or until it is melted. Remove the bowl from the microwave and add the syrup to the melted butter. Mix well using a scraper.

3. Pour the butter and syrup over the cereal mixture and stir gently. Pour the cereal mixture into the pan and spread it evenly over the bottom.

4. Bake the snack mix for 12 minutes. Carefully remove the pan from the oven using oven mitts and put it on a cooling rack. Wait until it is completely cooled. Spoon the snack mix into a large bowl and stir in the raisins and chocolate pieces. Makes 16 servings.