12 T butter 4 T worcestershire sauce 3 t seasoning salt 9 c Crispix cereal 1 C nuts 1 c goldfish crackers 1 c shoestring potatoes

Preheat oven to 250. Melt butter in saucepan; stir in worcestershire and seasoning salt. Heat and set aside. In large roasting pan, combine remaining dry ingredients. Pour melted butter over cereal and mix well. Bake 1 hr, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups.