Cost to make this recipe $7.03

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1 pint vanilla frozen yogurt Filling: 1 (8 oz.) cream cheese 1/2 cup chocolate chips 1/4 cup butter, melted 3/4 cup evaporated milk Topping: 1 (8 oz.) cool whip 1/4 cup vanilla candy wafers, pieces Decorate:

Crust: Beat flour, margarine, butter, sugar and salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes. Filling: Mix cream cheese, chocolate chips, butter and evaporate milk. Spread over frozen yogurt layer. Freeze for additional 30 minutes. Topping: Mix cool whip and vanilla candy wafers, spread over chocolate layer. Decorate: Spread chocolate syrup and sprinkles.