CRUST - 2 cups all purpose flour 1 cup confectioners' sugar, plus more for dusting pinch of salt 1 stick butter - at room temp. FILLING: 2 eggs 2 cups granulated sugar 6 Tablespoons all-purpose flour 6 Tablespoons fresh lemon juice ( I use a little more)

PREHEAT OVEN - 350* Lightly grease - 9 x 12" pan Crust - combine flour confectioners sugar & salt in large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. May need to dip your fingers into a little flour or conf. sugar to keep the dough from sticking to your fingers. Bake 15- 20 minutes. FILLING - Mix the eggs, sugar, flour, and lemon juice. Pour this over the "BAKED" crust and bake for 25 minutes longer. Sprinkle with confectioners sugar when bars are done.