Serving Size: 1 Serving Calories 350 Calories from Fat 160 Total Fat 18g Saturated Fat 4g Trans Fat 3 1/2g Cholesterol 0mg Sodium 620mg Total Carbohydrate 44g Dietary Fiber 0g Sugars 20g Protein 3g

Chocolate Glaze 1/2 cup powdered sugar 1 tablespoon unsweetened baking cocoa 1 tablespoon butter, melted 3 to 4 teaspoons milk Vanilla Glaze 1/2 cup powdered sugar 2 to 3 teaspoons milk Donuts Oil for deep frying 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk or original biscuits Topping 1 cup Trix®, Reese's® Puffs® or Cocoa Puffs® cereal

In small bowl, stir chocolate glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. In another small bowl, stir vanilla glaze ingredients until smooth, adding enough milk for desired glaze consistency. Cover; set aside. 2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. 3 Separate dough into 8 biscuits; cut hole in center of each. Fry biscuits and holes in hot oil 50 to 60 seconds on each side or until golden brown. Drain on paper towels. 4 Dip top of each doughnut and holes into desired glaze. Top with cereal. Serve warm. Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.