2 Cups Cooked chicken, Cut in pieces 16 oz. can veg-all vegetables 1 can cream of chicken soup 1 can chicken broth 1 med chopped onion 1/2 cup self-rising flour 1/2 cup milk 1/2 stick butter (melted) Top Crust 3/4 cup milk 1 stick butter (melted) 1 cup self-rising flour

Bake at 350 degrees for 45 mins or until brown