Great with Perkins Guacamole recipe.

2 TBSP Olive Oil 1 1/2 CUPS White Onion, finely chopped 3 TBSP Minced Garlic 3 TBSP Ground Cumin 2 LBS Ground Beef 1 TSP Ground Chipotle Pepper 1 1/2 TSP Kosher Salt 2 Cups Beef Broth 1/4 CUP Tomato Paste

1. Set a large skillet or brasier over medium high heat and add the olive oil to bring to temperature. 2. Once hot, add the onions and sauté until translucent; about 3-4 minutes. 3. Add the garlic and cumin to the pan and continue to sauté until fragrant; about 1 minute. 4. Add the beef to the pan and cook, breaking up the pieces as it browns; about 8-10 minutes. 5. Season with chipotle pepper and salt. 6. Add beef broth and tomato paste to the pan and bring to a simmer. Cook the meat, stirring occasionally until most of the liquid has evaporated; about 20 minutes.