3 eggs 1/3 c. sugar 1/2 t. salt 3 c. milk 2-1/2 c. flour (approximately)

Beat together eggs, sugar and salt. Add milk and enough flour to make a thin batter. Pour about 1/2 cup batter in greased hot pan, turn when brown. Serve with syrup, jam, jelly, lemon juice and/or powdered sugar.