Cost to make this recipe $8.96

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1/2 cup cocoa powder Pie Filling: 1 (21 oz.) cherry pie filling 1 cup cherry flavored chocolate chips Filling: 1 (8 oz.) cream cheese, softened 1/3 cup honey 1 egg 1/4 tsp. vanilla extract 1 Tbsp. molasses Topping: 1 (8 oz.) cool whip 2 drops red food coloring

Crust: Beat flour, margarine, butter, sugar, salt and cocoa together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Pie Filling: Spread cherries over the crust. Spread chips over the pie filling layer. Filling: Beat cream cheese, honey, egg, vanilla extract. Spread over chips. Topping: Mix cool whip and red food coloring and spread over cream cheese layer. Decorate.