4 pounds spare ribs - trim off excess fat 2 tbsp season salt 2 tsp Worcestershire sauce 1 tsp vinegar 18 oz low sugar BBQ sauce 2 tbsp brown sugar

Cut ribs to fit in slow cooker Season ribs with season salt In a medium bowl mix remaining ingredients until combined Put first layer of ribs in slow cooker Pour 1/2 of BBQ mixture over ribs, repeat with remaining ribs and sauce Coat ribs as much as possible Cook on low for 6-7 hours, until meat is tender Remove from slow cooker and place on hot grill for 2-3 minutes per side until a little charred