Lemon Squares by cindy

Source: Mary Delagarza

Ingredients

CRUST: 2 sticks of butter 2 cups of flour 1/4 cup powdered sugar FILLING: 4 eggs - beat until thick - about 12 minutes 2 cups of sugar 2 lemons - juice of 4 Tables. flour 1 tsp. Baking powder

Instructions

Mix Crust ingredients well pat down on a cookie sheet - dust with additional powdered sugar - cook 350* for 20 minutes or so; until lightly browned. FILLING - After beating eggs until thick - add all other ingredients - mix well POUR FILLING onto hot crust - put pan back in oven 350* for around 20 minutes or more - until set - then take out of oven sprinkle with powdered sugar - let cool - cut into squares.