1 pkg 14 oz broccoli cuts 1/4 C slivered almonds 1 tbsp butter 1/3 C shredded Parmesan

Pour frozen broccoli in saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil 3 min. Drain. In skillet, toast almonds in butter until lightly browned. Add cooked broccoli. top with cheese