Frying pan Cutting board Sharp knife Oil Whole white or red skin potatoes 4 Ground sausage Shredded cheese of your liking 2-6 eggs depending on how many people you are feeding Gluten free tortillas Spatulas Bowl to scramble eggs Salt Pepper Fork Milk Pan to heat up burritos and cheese

Heat frying pan with oil on medium heat chop potatoes very small fry for ten minutes or until golden brown drain set aside Next cook your ground sausage until fully cooked and brown set aside Scramble your eggs in bowl with milk Cook eggs in frying pan until fully cooked Add all ingredients into gluten free tortilla shells sprinkle cheese on top of mixture Bake until cheese is fully melted Roll and serve