Raspberry-Orange Sunrises by
Source: Cooking Light
Ingredients
4 cups fresh orange juice (about 8 oranges) $
1 cup frozen unsweetened raspberries $
1 1/2 cups semisweet sparkling wine $
3 orange slices, halved (optional) $
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Instructions
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
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